Fresh
Fresh product for air-freight and specification enquiries.
Specialty fungi · Product profile
Matsutake
02 Sourcing profile
Origin: Ganzi, Sichuan, China | Season: July–September
Harvested in summer from pristine alpine forests at 3,500+ meters, our matsutake embodies the distinctive terroir of Western Sichuan high plateau. Each mushroom is hand-selected at peak maturity to preserve its signature spicy-sweet aroma and firm texture, delivering rich savory depth and a valued nutritional profile prized in fine cuisine.
Available Formats
Dried
Heat-dried formats for shelf-stable sourcing enquiries.
Freeze-dried
Freeze-dried slices for lightweight product enquiries.
Frozen
Quick-frozen formats for cold-chain sourcing enquiries.
Grade Options
Grade 1
Closed cap with intact veil.
Grade 2
Partially open cap with intact veil.
Grade 3
Fully open cap with broken veil.